Deck Ovens

Deck Oven Technical Characteristics

Our advanced deck ovens are meticulously designed to meet the high standards of

professional kitchens, offering unparalleled functionality, durability, and efficiency.

Below are the detailed technical characteristics of our deck ovens:

Innovative Door Design

•The down-open style doors are engineered to open downwards and inwards.

This unique design optimizes space in busy kitchens, ensuring convenience and

ease of access when loading or unloading trays.

State-of-the-Art Digital Controls

•Equipped with cutting-edge digital control systems imported from Japan and

Germany, these ovens provide precise management of both time and

temperature. This technology ensures consistent results across all baking and

cooking tasks, catering to the most demanding culinary applications.Individual Heat Control

•Each deck is fitted with separate top and bottom heat controls, enabling chefs

to achieve the perfect heat distribution for a wide variety of baked goods. This

feature is ideal for creating consistent textures and flavors, whether you're

baking bread, pastries, or specialty items.

Dedicated Steam Controls

•Individually adjustable steam controls are available for each deck, allowing

for precise humidity adjustments. This feature is particularly beneficial for

baking artisan bread and other products that require specific moisture levels to

achieve optimal results.

Independent Deck Settings

•Each deck can operate independently with customizable temperature and time

settings. This flexibility allows simultaneous preparation of different recipes,

saving time and increasing efficiency in high-demand kitchens.

Premium Stainless Steel Construction

•The oven’s stainless steel exterior is not only visually appealing but also highly

durable, making it resistant to rust, corrosion, and the wear and tear of daily use.

The sleek, modern design enhances the professional look of any kitchen while

ensuring easy maintenance and cleaning.

Enhanced Durability and Performance

•Built with high-quality materials and advanced technology, this deck oven is

designed to withstand the rigors of continuous use in busy restaurants, bakeries,

and industrial food manufacturing facilities.

Ideal for Diverse Applications

•Whether you’re running a small café, a high-volume bakery, or an industrial

food production line, this deck oven is versatile enough to meet your needs. Its

innovative features ensure consistent performance across a wide range of baking

and cooking applications.

By combining advanced features, precise control, and robust construction, this deck

oven sets a new standard for reliability and efficiency in professional kitchens.