Rotary Rack Ovens

Rotary Rack Oven – Advanced German Technology with

Energy Efficiency

Our Rotary Rack Oven is built using the most advanced and

mature baking technology from Germany, designed to lower

energy consumption while delivering exceptional baking results.

Key Features:

•Even Heat Distribution: The oven features three

strategically placed air outlets to ensure an even bakingtemperature throughout the chamber. This design enhances

the hot air's penetrating power, resulting in baked products

with uniform color and a delicious, consistent taste.

•Durable & High-Quality Materials: A perfect

combination of premium stainless steel and imported

components ensures the oven’s long-lasting stability and

high performance.

•Energy-Efficient Burner: The oven is equipped with a

high-performance, low-consumption burner from leading

brands such as Japan’s Olympia or Italy’s Baltur, reducing

operating costs while maintaining powerful performance.

•Superior Insulation: Taiwan-imported insulation cotton

with a thickness of 135mm is used to maximize heat

retention, improving energy efficiency and ensuring

consistent baking temperatures.

•Optional Strong Steam Function: For bakeries requiring

enhanced moisture control in their baking process, the

strong steam function is available, perfect for achieving the

desired texture in various baked goods.

This Rotary Rack Oven combines the latest in baking technology

with high-quality materials and energy-efficient features, offering

unparalleled performance and reliability for industrial and

commercial baking needs.

Details

Rotary bottom

-It can be rotated to make the bread more evenly heated

during baking.

-The induction system is installed on the door. After

pulling the door open, it stops rotating making it safe

to operate.

Intelligent control :

-Automatically alarm after cooking is finished.

-Optional function: strong steam function.

High quality parts:

-The burner is using the Japan Olympia or original imported from

Italy BALTUR. Low oil consumption and high performance.

-A perfect combination of high-quality stainless steel and the

imported components to ensure more stable quality and the high

performance of the oven.

-By using German design of 3 air outlets to ensure the even baking

temperature of the chamber and the penetrating power of hot wind.

The baking products have uniform color and a delicious taste.

-With using Taiwan imported insulation cotton which thickness

achieved 135mm, we can make high efficiency effects of heat

preservation.